Microbial reduction of naphthoxypropionic acids.
نویسندگان
چکیده
منابع مشابه
Microbial reduction of aromatic carboxylic acids.
Several benzoic, cinnamic and phenylacetic acid derivatives were screened with 20 micro-organisms, mainly fungi, for the reduction of their carboxylic function. For all organisms several compounds were reduced in fairly good yields up to 80% to the corresponding alcohol. No general rule could be established, concerning the substitution pattern, as to which compounds were transformed to the alco...
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Introduction Phosphorus is found in all parts of the biosphere and occurs most commonly in the form of phosphates in which the P-atom has an oxidation state of +5. Though phosphorus can exist in a range of oxidation states from +5 to -3, it is generally observed that it remains in the +5 state in natural transformations (Fenchel and Blackburn 1979). The biological phosphorus cycle thus appears ...
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ژورنال
عنوان ژورنال: Chemical and Pharmaceutical Bulletin
سال: 1987
ISSN: 0009-2363,1347-5223
DOI: 10.1248/cpb.35.2554